Gerard E. Mullin, MD, MS, CNSP, is an associate professor in the Department of Medicine at Johns Hopkins Hospital. He is an internist, gastroenterologist, and nutritionist. Dr. Mullin is nationally and internationally renowned for his work in integrative gastroenterology and nutrition. He has accumulated over 20 years of clinical experience in the field of integrative gastroenterology and earned his master’s degree in nutrition while in practice.
In 2009, he was named by the American Dietetic Association as an honorary member. He is an associate editor of several nutrition and integrative medicine journals and serves on several certification exam committees and boards. Dr. Mullin has authored and edited several books on nutrition and integrative medicine (see TheFoodMD.com/Books). He has been interviewed on radio and television and has contributed to many stories in print media. Dr. Mullin’s biography has been included in Marquis and Covington’s Who’s Who numerous times, and he has continually been selected as one of America’s Top Physicians since 2004.