Emily Rydbom is a certified nutrition consultant, board certified holistic nutritionist, and certified nutrition professional. She is a published researcher, has been practicing the Functional Nutrition approach to pregnancy since 2010, and is an international lecturer on practice implementation to improve transgenerational health. She is owner and CEO of GrowBaby, LLC, and board president of GrowBaby Life Project (501c3)—research in pursuit of health and resilience for a lifetime. She has an active clinical practice working beside Dr. Stone to help women reach their nutrition and pregnancy health goals. Her passions include empowering women during the preconception, pregnancy, and postnatal time period and teaching families about healthy nutrition and lifestyle balance from six months through five years and beyond. Her undergraduate degree was completed at Southern Oregon University, followed by her postgraduate training through Bauman College, Berkeley, California. She is proceeding toward her PhD in public health with an emphasis on community health education. She is a mother of two boys and lives with her spouse in Ashland, Oregon.