Food Insecurity and Chronic Disease
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Experiencing food insecurity with insufficient access to healthy foods has been associated with negative health outcomes, including an increased vulnerability for micronutrient deficiencies1 and a higher probability of developing chronic diseases.2–4 While higher rates of chronic disease have been reported for both low-income and food-insecure adults,5 a 2017 USDA report indicated that food security status may be more strongly predictive of chronic illnesses.3
Nutrition interventions are essential therapeutic strategies for combatting many chronic diseases, yet limited access to affordable, varied, and nutritious foods, as seen in food deserts, may impede healthcare efforts. In functional medicine, a personalized, nutrition-based strategy to address chronic disease starts with a comprehensive nutrition evaluation and hearing the entirety of a patient’s story. Understanding the conditions in which a patient lives and their potential social, economic, and personal barriers is a crucial component in the development of sustainable and effective interventions.
Food Insecurity and Chronic Disease
Food insecurity occurs when access to sufficient amounts of nutritious, affordable food is blocked or interrupted due to a lack of money or other resources, resulting in a disruption of eating patterns and nutrient intake.5 As part of the US government’s prevention agenda outlined in the Healthy People 2030 report, food insecurity is a key issue discussed,5 and USDA national statistics from 2020 indicate that:6
- 5% of US households were food insecure at least some of the time during the year.
- 3% of households with incomes below the federal poverty line were food insecure.
- Rates of food insecurity were higher than the national average for single-parent households as well as Black and Hispanic households. In addition, food insecurity was more common in both large cities and rural areas compared to suburban areas.
Observational studies have associated food insecurity with increased odds of self-reported poor health and development of chronic diseases such as obesity, diabetes, and hypertension for young and older adults.4,5 Analysis from a USDA National Health Interview Survey indicated that the number of chronic conditions for adults in food-insecure households was, on average, 18% higher than for those in food-secure households.3 Further, the analysis found that food security status of adults was also strongly related to the number of chronic conditions reported, and lower food security was associated with a higher probability of all the chronic diseases examined in the report:3
- Coronary heart disease (CHD)
- Chronic obstructive pulmonary disease (COPD)
- Kidney disease
And children are not exempt from these negative health impacts. A 2020 review published in Pediatric Clinics of North America reported that children experiencing food insecurity with limited access to healthy foods demonstrate poorer eating behavior that may lead to the development of chronic disease.7 Food-insecure children may manifest with many different ailments, including anxiety and depression, and have an increased prevalence of anemia, asthma, and hospitalization with diabetes.7
Living in a food desert directly impacts consistent and reliable physical access to healthy foods. According to the Office of Disease Prevention and Health Promotion, more than 23 million people, including 6.5 million children, are estimated to live in food deserts in the United States.8 These food deserts are neighborhoods that have fewer full-service supermarkets, and food-desert residents may have to travel long distances to reach grocery stores while potentially having limited vehicular access or public transportation options.5,8,9 Convenience stores and small independent stores that may lack adequate variety, quantity, and consistency of affordable, nutritious foods are more common in food deserts than full-service supermarkets, and national reports suggest that overall, predominantly Black and Hispanic neighborhoods have fewer grocery stores than predominantly white and non-Hispanic neighborhoods.5 A 2015 observational study based on a national health survey with over 22,000 participants found that those residing in a food desert had lower levels of serum carotenoids, a biomarker of fruit and vegetable intake, compared to those not in food deserts, and had higher systolic blood pressures.10 Of note, those participants with lower incomes also had greater odds of developing chronic kidney disease.10
Food insecurity has also been associated with greater subsequent healthcare expenditures. A 2018 longitudinal study estimated that food-insecure adults had significantly greater estimated annual healthcare costs, at an extra $1,863 individually, or extrapolated to $77.5 billion in additional annual healthcare expenditures in the US.11 Specific to chronic disease, analysis of national survey data from 2011-2015 suggested that annual healthcare costs resulting from food insecurity among older adults were higher in the presence of specific chronic illnesses, including hypertension, stroke, arthritis, and diabetes.12
In functional medicine, a robust patient-practitioner relationship is not only important to empower the patient in their health journey but also to meet the patient where they are in order to develop the most effective treatment plan to combat their chronic illness, boost their immunity and resilience, and support them on their path to optimal wellness.
This collaborative relationship begins from the initial clinical intake assessment, nutrition evaluation, and documentation of the patient’s story through IFM’s Timeline and Matrix tools. Understanding a patient’s cultural needs and preferences, for example, may help inform nutrition-based therapies, modifying therapeutic food plans so that they are more accessible to the patient and reflective of traditional diets. In addition, considering certain factors, such as potential food insecurity and the possible resulting impacts of micronutrient deficiencies, elevated stress levels, and food accessibility barriers, may help inform the speed and breadth of treatment steps and implementation strategies.
Learn more about building collaborative relationships with patients, nutrition evaluations, and understanding your patient’s health stories at IFM’s upcoming Applying Functional Medicine in Clinical Practice (AFMCP) course.
Related Articles and Podcasts
The Hidden Hunger: Micronutrient Deficiencies
Supporting Health in Underserved Populations
- Drake VJ. Subpopulations at risk for micronutrient inadequacy or deficiency. Linus Pauling Institute, Oregon State University. https://lpi.oregonstate.edu/mic/micronutrient-inadequacies/subpopulations-at-risk. Published March 2018. Accessed February 15, 2022.
- Laraia BA. Food insecurity and chronic disease. Adv Nutr. 2013;4(2):203-212. doi:10.3945/an.112.003277.
- Gregory CA, Coleman-Jensen A. Food insecurity, chronic disease, and health among working-age adults (ERR-235). USDA, Economic Research Service. https://www.ers.usda.gov/publications/pub-details/?pubid=84466. Published July 2017. Accessed February 15, 2022.
- Nagata JM, Palar K, Gooding HC, Garber AK, Bibbins-Domingo K, Weiser SD. Food insecurity and chronic disease in US young adults: findings from the National Longitudinal Study of Adolescent to Adult Health. J Gen Intern Med. 2019;34(12):2756-2762. doi:10.1007/s11606-019-05317-8.
- Office of Disease Prevention and Health Promotion. Healthy People 2030: food insecurity. https://health.gov/healthypeople/objectives-and-data/social-determinants-health/literature-summaries/food-insecurity. Published August 1, 2020. Accessed February 15, 2022.
- USDA Economic Research Service. Food insecurity and nutrition assistance. https://www.ers.usda.gov/data-products/ag-and-food-statistics-charting-the-essentials/food-security-and-nutrition-assistance/#:~:text=Food%20insecurity%20was%20lower%20in,2011%20and%20has%20declined%20since. Published November 8, 2021. Accessed February 15, 2022.
- Pai S, Bahadur K. The impact of food insecurity on child health. Pediatr Clin North Am. 2020;67(2):387-396. doi:10.1016/j.pcl.2019.12.004.
- Office of Disease Prevention and Health Promotion. Social determinants. https://www.healthypeople.gov/2020/leading-health-indicators/2020-lhi-topics/Social-Determinants. Published 2020. Accessed February 15, 2022.
- Brandt EJ, Silvestri DM, Mande JR, Holland ML, Ross JS. Availability of grocery delivery to food deserts in states participating in the online purchase pilot. JAMA Netw Open. 2019;2(12):E1916444. doi:10.1001/jamanetworkopen.2019.16444.
- Suarez JJ, Isakova T, Anderson CA, Boulware LE, Wolf M, Scialla JJ. Food access, chronic kidney disease, and hypertension in the U.S. Am J Prev Med. 2015;49(6):912-920. doi:10.1016/j.amepre.2015.07.017.
- Berkowitz SA, Basu S, Meigs JB, Seligman HK. Food insecurity and health care expenditures in the United States, 2011–2013. Health Serv Res. 2018;53(3):1600-1620. doi:10.1111/1475-6773.12730.
- Garcia SP, Haddix A, Barnett K. Incremental health care costs associated with food insecurity and chronic conditions among older adults. Prev Chronic Dis. 2018;15:E108. doi:10.5888/pcd15.180058.