News & Insights

Several micronutrient shortfalls are already noted within the US population. A potential decline in the nutrient density of some US food crops is important to consider for addressing micronutrient malnutrition, preventing chronic diseases, and promoting optimal health.

Toxicity is one of the evolving topics explored at IFM’s 2020 AIC. Toxic exposures and cumulative toxic burden are already vital considerations during clinical assessments for the treatment of chronic diseases and for strengthening resilience and overall wellness. During the COVID-19 pandemic, dealing with toxicity takes on increased importance.

In addition to potentially assisting with chronic illness, appropriate fasting may help to build healthy resilience. Fasting has the potential to reduce some of the risk factors like obesity and metabolic syndrome¹ that have been deemed risk factors for worsened outcomes from COVID-19.²

A recent study suggests that the regular consumption of beverages in glazed, ceramic cups increases the chances of lead-related health risks. What steps can clinicians take to recognize toxicity in their patients?

Taking an over-the-counter acid blocker for occasional heartburn symptoms may not be a big issue, but in practice, many patients with chronic reflux are prescribed acid blockers indefinitely. Research suggests that this long-term approach may have significant drawbacks.

Updates to the list of nutraceutical and botanical agents that may be considered as complementary treatments against COVID-19, including beta glucans, mushrooms, Chinese skullcap, and licorice.

As a multifactorial condition with many potential antecedents, triggers, and mediators, nocturia presents a challenge for personalized treatment. Men’s health expert Geo Espinosa, ND, shares his thoughts and considerations on diagnosing and treating nocturia.

Food and nutrients that support liver biotransformation may help alleviate toxic burden, allowing the body to operate more efficiently and improve resilience.

While a balanced diet may help bolster mental wellness for management of daily life stresses, dietary patterns and overall diet quality may impact the prevention and treatment of mental disorders.

IFM recently interviewed Dr. Wahls about the latest research coming out of her lab and the new additions to the latest version of her book.

Jason Fung, MD, has authored several books on fasting and its impact on health. In this interview with IFM, Dr. Fung shares his knowledge and clinical insights on the challenges, benefits, and misconceptions regarding intermittent and long-term fasting.

Telemedicine allows patients to receive care from home, which, in the context of social distancing, helps decrease the spread of disease. One clinician, Cynthia Worden, DO, discusses her experience using telemedicine in her practice.